N ext time you head to the grocery store, don't just pick up a jar of tomato sauce for your pasta. While it's certainly an ...

Heat oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with the desired salt and pepper ...

2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

This is a really easy tomato pasta ... Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked ...

Rao's tomato-basil sauce certainly lived up to its name. Rao's tomato-basil sauce was brimming with flavor and reminded me of a tomato-basil soup. If you love basil's anise-like flavor ...

In a large sauce pot heat 1 tbsp ... Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes.

Tomatoes, fresh basil and garlic come to the party ... Do not wash skillet. 2. Prepare sauce: To the same skillet, add the remaining 2 teaspoons of oil and garlic; cook over medium heat until ...