Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

If your homemade sourdough starter is NOT ready, don’t panic. Sometimes, it just takes a little longer. Once the starter has reached the ready stage, it’s time to transfer it to a fresh jar.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough starter, an alchemy of flour ... adding back equal parts fresh flour and water. Every day, the ferment grows and transforms the once rough, dense mixture into a bouncy, wheat-scented ...

If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your ...

The loaf begins with a sourdough starter, often called a "mother," which ... According to Floyd Mann, who runs the baking site The Fresh Loaf, "It's not a sentient being, but people do treat ...

He also includes a recipe for a simple sourdough starter that takes just five days ... You don’t need fresh olives from the deli counter: pitted black olives in brine will do just fine.” ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days in advance) that has been fed 24 hours before pizza making. Add 350ml/12fl oz warm water to a large mixing bowl ...