According to the U.S. Department of Agriculture, one serving (3 ounces) of fresh wild sockeye salmon, one of the most popular varieties in the U.S., cooked in dry heat (such as roasting), contains ...

And while it's minor, canned salmon does contain a little bit less mercury than fresh fish according to the New York Times. That's because smaller fish are typically used for canned salmon (usually ...

Each year, sockeye and chinook salmon make their journey from the ocean all the way up into the Okanagan River system. Hatchery teams get a first look at salmon return numbers when they swim past ...

While sockeye salmon are accustomed to making vast journeys and crossing seas, in late October more than 50,000 salmon got a first-hand glimpse of how humans get from Vancouver Island to the ...