Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to ...

Jones Boneless Uncured Half Hams are the perfect size to treat your family to glazed ham. These hams contain no fillers, ...

Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas ...

"There is clear evidence that in the present, typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.

Parma ham is salted twice ... “We are finding that there are just not as many fresh pork legs to meet our needs because of restrictions and controls,” he says. “We have difficulties in ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

Country ham is dry-cured with salt and often smoked ... was common and families needed a way to preserve their fresh pork.