The Indian flatbread known as naan is typically one that can be made fairly quickly, but this version from a food blogger in Bangalore, India, takes it to the next level by getting hot ...

A good imitation of naan bread can be made at home by using ... The bread can be flavoured with aromatics including fresh coriander, garlic or onion, and spices such as cumin or black onion ...

The freshness, pliability and quality of the bread makes or breaks an egg-filled naan. But when it’s good, oh boy, is it good. If you (as I) are lucky enough to be able to source fresh naan locally, ...

In a bowl, add chillies, cheese, red chilli flakes, salt and fresh coriander leaves. 4. Mix well and set aside ... Allow it to cook until it puffs up. Flip the naan and cook for a few more minutes.

So, use dried Italian seasoning with the garlic, then use any fresh herbs on top, after you’ve pulled the naan pizza out of the oven. Can you use bagged mozzarella? Bagged cheese, which is already pre ...