1. Cook the quinoa as you prefer it. Set aside and let it cool down. Transfer to a bowl. Place the kale leaves in a steamer ...

Looking for a delicious, healthy, and comforting soup that’s perfect for any season? This Tuscan White Bean and Kale Sou ...

These easy lunch recipes are lower in saturated fat and high in fiber to support healthy cholesterol levels, and come ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

The brilliant thing about this recipe is that you can cook it ... you add the sliced onions and then the kale. The bonus to using fresh sausage is that you get some of the delicious rendered ...

Read Full Story by Adriene Rathbun Always keep fresh lemons (never bottled juice) in your kitchen to turn even the simplest recipe into a memorable one ... There was a time when you could not escape ...

She writes the weekly recipes for the print magazine ... but just lightened up," says the author of Fast and Fresh Cal-Mex Cooking. "Massaged kale is tossed with pops of fresh sweet corn, creamy ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with ...

Drain if needed. Add tomatoes, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon thyme, and kale or spinach to the skillet. Bring to a gentle boil then reduce heat and simmer for 25 minutes.