Bring to the boil, then discard the water and start again with fresh water ... burning). Roast for about 30 minutes, coating with the remaining glaze halfway through, until the ham is sticky ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this ...

Unless you opt to cook a fresh ham roast, you’re looking at a much easier alternative to turkey. Though slightly less common, roast beef (or roast beast, if you’re the Grinch) is a great main ...