When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ...
This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. Lucy Simon is a New York-based wine, spirits, and food writer has been ...
This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. When buying fresh ginger, look for plump roots that are ...
Mix litchi, thai basil leaves, jaggery syrup and cold water with the help of blender. 2. Crush the ginger slices a little and add it to the drink. 3. Keep it in the refrigerator for an hour. 4. After ...
Fresh ginger is great in baking ... Spoon the mixture evenly into your muffin tin. Place a couple of slices of feijoa on the top of each and sprinkle with a little extra sugar.