Dip it in and if the custard generously coats the back of the spoon it is thick enough. Serve with a selection of fresh berries or some stewed fruit. Pour the milk and cream into a heavy-based ...
4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked almonds. Serve chilled. 1 Cut either side of the central flat stone and peel the skin from ...