Scientists from the Ateneo de Manila University are looking into the potential of using the skin of milkfish, commonly known ...

Bangus or milkfish is a popular fish product in the Philippines. It is featured in a number of dishes that are widely consumed in the country, such as paksiw. It can also be fried and paired with ...

Pioneering research from the Ateneo de Manila University could turn bangus fish skin—a common byproduct of the Philippine ...

Pioneering research from the Ateneo de Manila University could turn bangus fish skin—a common byproduct of the Philippine fishing industry, often discarded as waste—into an invaluable medical resource ...

With the New Year fast approaching, prices of bangus, or milkfish, in Dagupan City have increased with larger sizes now costing up to P190 per kilo, a P20 hike from previous days. “Sa ngayon, nasa ...