Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...
When we quizzed people on how they store their sauces, we discovered a lot of confusion, misinformation and downright bad habits – including ones that could be putting your health at risk. By law, ...