Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full of rich flavors and—most importantly—they’re easier to cook thank you think.

If you are a serious home cook, mastering French cooking skills should be high on your list of priorities. This does not just ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

including this French Onion Meatballs recipe. The caramelization of onions is a hallmark of French cooking, and combining ...

Delia Smith has given her honest opinion on French ... favourite food is Italian and then British. I think I’m a bit behind the times.” Smith, famed for her Christmas recipe books and ...

Fish and chips, cheese toasties and mushy peas have long been scorned across the Channel, but the first signs of a culinary thaw could be in sight after French ... with recipes and food images.

Make the simple syrup: In a saucepan, combine sugar and water. Simmer over high heat, stirring occasionally, until sugar dissolves. Cool and bottle. Simple syrup will keep for about a month. Make ...

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.