And since absinthe has become once again legal and available in most places, the controversies haven't stopped. 'A cultural phenomenon' Absinthe is a potent alcoholic beverage mad ...

He tracked down and translated a Swiss absinthe recipe from 1871, and found a French absinthe still from the 1890s and had it shipped from overseas. To make the absinthe, he needed anise ...

The remarkable fall of absinthe: from 19th-century ‘Green Fairy’ to scourge of society.

"[So] the Swiss re-legalised absinthe in 2005, and the French a couple of years later, along with the Americans." After nearly a century of illegality and with its connections to some of history's ...

Absinthe, a modern bistro in Wellington West, has brought their Swiss-inspired fondue back for another season.

(The French wine industry, hoping for recovery, entirely agreed.) Among absinthe’s many devotees, the ban created an instant market for unopened pre-ban bottles. More than a century later ...