Ann’s Apple Pie Contest at the Lenox Apple Squeeze ... Spread the crumb topping over the apples, pressing down lightly. If freezing to bake at a later date, wrap well with several layers of plastic ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

To help you stay calm and collected and keep everything running smoothly, here are 10 desserts you can bake today and freeze ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple ... full 12 to freeze if ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...