Austin won big at the first ever Michelin ceremony in Texas, taking home ... the first time American-style barbecue has earned a Michelin. Hometown favorite, Franklin Barbecue, which ranked ...

Austin, Texas, is not just the live music capital of the world; it’s also home to some of the finest BBQ in the country. Known for its smoky, melt-in-your-mouth meats and unique flavors ...

A platter of Texas barbecue is as recognizable as ... With its baby-blue trailer in Austin, Franklin Barbecue helped nudge traditional barbecue into a new era with an ingredient-driven ethos.

A platter of Texas barbecue is as recognizable as ... With its baby-blue trailer in Austin, Franklin Barbecue helped nudge traditional barbecue into a new era with an ingredient-driven ethos.

The booming suburbs of Austin are mostly defined ... A self-proclaimed superfan of Texas barbecue, he became a regular at the original location of the Franklin Barbecue trailer as well as the ...

Following is a transcript of the video. Sydney Kramer: If there's one place known for its barbecue, it's Austin, Texas. Joe Avella: And we're here for the brisket, the ribs, and probably the meat ...

But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

Since then, the idea of combining Franklin's barbecue bona fides with Cole's pan-Asian prowess has become a Texas phenomenon. On December 21, Hai Hospitality will open a second Austin smokehouse ...

Aaron Franklin's interest in BBQ started with the backyard cookouts that he and wife, Stacy, would throw. When they opened up a small barbecue trailer on the side of an Austin, Texas, interstate ...

His success inspired others to get into the game—in Austin and beyond. As the post-Franklin barbecue gospel spread, new territories of deliciousness opened up: the sides went artisanal, chefs began ...