But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

Math can be hard, but when it comes to barbecue ... something called “the Franklin Barbecue experience”—a term that refers to ...

When Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi dreamed up Loro in 2018, it was like creating a culinary Traveling Wilburys. At the time, they were among only three Austin chefs to ...

When they opened up a small barbecue trailer on the side of an Austin ... crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin's barbecue has been celebrated by ...

Austin Midnight Dinner is $85 a person, and tables are being booked throughout the two nights. Franklin's new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto, will be available for purchase ...