Discover hidden corners, local treats, and genuine culture in Kyoto. Experience our 8 must-do activities beyond the temples ...

While Kyoto is packed with foreign tourists year-round, the city's restaurant industry suffers a wide gap between the busy and quiet seasons. To bridge this gap, for two months in September and ...

Kaiseki restaurants often offer a sample of their dinner selections at half the price for breakfast or lunch. Tofu, a local Kyoto specialty, is a common ingredient in shojin ryori and can be found ...

Kyoto is a melting pot of ancient history and modern creative culture. Make the most of your visit with this insider-approved ...

KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

With tatami-mat rooms, sliding shoji screens, and a tranquil inner garden, Rikyu-An combines the charm of old Kyoto with modern comforts. Food tours are popular excursions in Kyoto. For food ...