Despite the correction, the study’s authors stand by their conclusions about the risks of certain kitchen utensils.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

We ask our guests to partner with us in several ways: Be careful not to cross-contact with food that is already on your plate when using serving utensils—this helps protect people with food allergies ...

EPA’s suggested limit for the amount of BDE-209 an adult should be exposed to, therefore overstating the threat posed by ...

That black plastic spatula in your kitchen drawer? It may be time to toss it. Recently, there’s been lots of buzz about the ...

(Which honestly wasn’t a bad look.) So yeah, I need more serving utensils. But every year, as soon as the holiday entertaining season is over, I forget this fact and go back to buying myself all ...

Cooking with any plastic utensil has long been seen as worrisome because heat can cause chemicals in the plastic to migrate into the food you are about to eat. The authors of the Chemosphere study ...