Our multicourse meal at fondue chain The Melting Pot was worth the price for the experience alone, but we'd order differently ...

You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but ...

Fondue has been eponymous with winter gatherings since the 18th century, was declared a Swiss national dish by the Schweizerische Kaseunion (Swiss Cheese Union) in the 1930s and became trendy in ...

And while the Swiss certainly popularized the meal — and even made it their national dish — modern fondue likely has its roots in the French Rhône-Alpes. That’s exactly where you can head ...

Absinthe, a modern bistro in Wellington West, has brought their Swiss-inspired fondue back for another season.

For some people, fondue is a time machine back to the beige era of 1970s dinner parties, where the gooey cheese delight would ...

We got to try a three-course fondue meal at a winter pop-up called The Chalet which is located in the heart of London’s west end. The Alpine-inspired restaurant has returned to Somerset House ...