Frustration sets in, and your fondue dreams melt away. Don't worry ... warmed (around 110 to 120 degrees Fahrenheit), and ...

Rub the inside of the fondue pot with the halves of garlic. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted ...

This smooth vegan fondue uses nutty-tasting rutabaga, plus potato, miso and nutritional yeast, to capture the essence of cheese.