In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

Apomixis is a form of asexual reproduction that allows hybrid rice to propagate by seeds. Recently, a collaborative research ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

A small team of horticulturists in China and the U.S. has found that spraying rice plants with a zinc oxide nanoparticle solution helps them better handle the stress of a heat wave. In their study, ...

Don't worry about the alcohol content, though, as most of the alcohol will evaporate during the cooking process ... long ...

Rice University didn't just move the statue of its slaveholding founder. It transformed its main quad with native plants and a welcoming redesign.

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Whether due to environmental concerns, veganism, allergies, or because they simply like the taste, more and more Americans ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

Minimal, in the Taiwanese city of Taichung, is the world’s first ice cream establishment to receive a Michelin star. Guests ...