a whiskey flavored with green crabs, an invasive species along New England shorelines. So, knowing that context, Spruce & Goose Whiskey seems pretty normal. [It's] made with handpicked white spruce ...
Past releases have included Crab Trapper, a whiskey flavored with invasive green crabs ... tips for three days before distillation, and a bourbon infused with Santa Ines plums.