Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...
Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.
University students in southeastern China’s Fujian province turned up at the flatbread stall of Hu Weiguang, 54, near the Fujian University of Technology in the province’s capital city Fuzhou.