Buy at Amazon.com Simply put, a flat-bottomed wok is the best choice for most people cooking on a western range. Whether you cook on gas, electric coil, ceramic, induction, or even a fancy French top, ...

A skillet, or frying pan, is a round, flat-bottomed pan with sloped sides, designed to make tossing and flipping foods easier. Typically ranging from 8 to 12 inches in diameter, skillets are ideal ...

the Winco aluminum stir-fry pan. Unlike a skillet with a wide, flat bottom and short, slightly sloped sides, this pan feels tailor-made for stirring and flipping pasta. It’s the best pasta pan ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Heat the oil in a frying pan over a low heat. Add the sandwich and immediately sit a clean, small, flat-bottomed saucepan on top with a tin inside to squash the toastie down. Fry for 4–5 minutes ...