You probably have a can (or two) of sweetened condensed milk somewhere in your pantry, for those times when you need to whip ...

Silky smooth, and filled with caramel flavor, this Brazilian flan is an impressive dessert. Tons of caramel sauce fills the ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Plus, this flan recipe can be prepared in individual ramekins ... can evaporated milk 1 (14 oz.) can sweetened condensed milk ...

Remove the milk from the heat and leave to infuse for 10 minutes. Meanwhile, bring a kettle of water to the boil and preheat the oven to 170C/325F/Gas 3½. Put the flan tin into a roasting tin.

To prepare molds: Place 6 4-ounce ramekins or small cups in a large baking dish, the bottom lined with a wet paper towel. In a small pan over medium-high heat, melt the 3/4 cup of sugar until the ...

I promise you, once you make this ponche crema, it will be thick and creamy. You'll never go back to using boxed flan or ...

Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing ... add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly ...

The lavender flan filling is paired with an unusual ... in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg yolks, whole eggs ...