To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
Andrew Zimmern's favorite is the fresh-tasting fish taco torta at Tilia in Minneapolis, which doesn't even take long to make. "Fried fish, creamy Peppadew slaw ... country and recipes for re ...