A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and ...

Give it a stir and take off heat. Serve this aromatic fish curry with hot steamed rice, or Basanti (Bengali vegetable pulao). Editor's Note: Instead of fish, use 250 gm sauteed paneer in this ...