In a world dominated by cod and salmon, it's worth paying attention to a lesser-known but equally valuable fish – the hoki.

How do we know that sharks are ending up on the British dinner plate? Once shark meat is processed, it is difficult to tell which species it comes from. Therefore, the scientists carried out DNA ...

Cellular agriculture, which aims to make meat or fish production more environmentally sustainable, is slowly making its way toward consumer plates. A string of startups are building pilot plants ...

They have successfully grown in the laboratory the meat of fish species such as the freshwater ... not in a FairPrice (supermarket), but on plates in restaurants by 2024. “Our goal is that ...