This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

The fish fillets should be at least 1.5cm (⅔ in ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

The salmon, asparagus, eggs and sauce can all be prepared up to two days in advance and then assembled no more than two hours before serving. Keep chilled until served. Try to get salmon fillet ...

If you're craving a fresh, unique meal that combines the rich flavors of the sea with a tangy kick, this "Ocean Meets Ranch ...

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Portion the fish fillet into your desired shape ... Add the fried fish, coating the fish with the sauce. Adjust seasoning with some salt and pepper. Cook for a further 3 minutes.

If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside ...

Place the cod fillet in a large saucepan with ... Season with salt and pepper to taste. Place the fish cakes on a serving plate, pour the sauce into a small jug and serve with lemon wedges and ...

Big Mac sauce is McDonald's signature creamy sauce used on the Big Mac burger, but we can see how it would go well with fish.