Fish curry is a dish that brings together rich flavors, warmth, and a comforting touch in every spoonful. This dish co ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.

While mutton and chicken biryanis are favourites across India, have you ever tasted the rich, flavourful fish biryani? With ...

Heat mustard oil in a skillet, cook fish fillets until golden brown on both sides. Preheat air fryer to 200°C, brush fish and ...

When one of your favorite restaurants closes its doors, your only hope to recapture its flavors is to recreate them at home.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

For the mains, pair Jalpari Pulao (a bhetki and prawn rice) with flavour-packed fish curries like Malabar Fish Curry, Goan Fish Curry, and Prawn Malai Curry. Also on offer are authentic dishes like ...

For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...