When the mixture has cooled, place the mackerel fillets into the container, flesh-side down. Set aside to marinate for 20 minutes. For the soy and lime dressing, combine all the dressing ...

Drizzle more olive oil over the top and season with salt and pepper. Place the cleaned mackerel fillets on top and add a final drizzle of oil. *Some bones will be easier to remove after cooking.

Make sure each mackerel fillet is bone-free. (Either remove the belly and pin bones with fish bone pliers or clean tweezers, or follow the line of bones, cutting either side of them as close to ...

Smoked mackerel is a great convenience food that can be slightly warmed then flaked into a salad, or served as cold fillets with a dollop of horseradish and some peppery leaves, among so many other ...

Whole herring export prices ticked up as weekly volumes remained high, while mackerel prices also lifted again; herring fillet prices eased 3% but remain high ...