Filipino cuisine is celebrated for its vibrant flavors and diverse ingredients, making it a fascinating subject for any food enthusiast! From the succulent pork adobo seasoned with soy sauce, bay ...
is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe, there's a lot of ...
Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...
Ube cookies. Ube kettle corn. Ube musubi. Ube pies. Ube nachos? (That last one isn’t actually a thing yet, but it should be — and rest assured that Uncle Tito will be serving their “bistek chistek ...
Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking ...
It is a must-try for more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri. Hear me out. It wasn’t fermented shrimp paste that horrified my ...
SEATTLE, USA — “We serve masarap Filipino foods” – such is the promise of Oriental Mart Filipino Restaurant, owned and operated by Filipino-American Leila Apostol Rosas in Seattle’s ...
This is a great batch cook or party recipe. Heat two tablespoons of the oil over a medium–high heat in a large, heavy-based pan with a tight-fitting lid. Fry the diced beef steak in batches ...
“I’ve been in this business for almost 20 years,” said Joseph Fontelera, chef and owner of Boonie’s Filipino Restaurant in North Center, which was added to the Michelin Bib Gourmand list ...
LAS VEGAS — At a recent rally, Drew Johnson joked that he still hasn’t earned “street cred” among the Filipino voters he has spent months courting in his run for Congress. The Republican ...