This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my mom made the ...

When I was growing up, my mom made the best Filipino food every week ... white rice and drizzle heavily with the sauce. Make ...

When it is ready, the sauce will still be quite liquid, but will have some body. Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green ...

Banana sauce, also known as banana ketchup, is a beloved staple in Filipino cuisine, but a shortage is hitting Bay Area ...

This version of chicken adobo uses coconut milk, which tones down the acidity of the vinegar. If you still find the sauce too sharp, add a tiny amount of sugar towards the end, just enough to ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño peppers that have been stewed in a sauce of tomatoes, garlic, vinegar, salt and various ...

But they are completely different dishes. Filipino chicken adobo includes chicken that’s been marinated in a sauce made with vinegar, soy sauce, and coconut milk. The chicken is then braised in the ...

The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...

The tender potatoes would soak up all the delicious sabaw (sauce), making them super flavorful. Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino ...