Yeast is a single-cell living organism responsible for making bread and other baked goods rise. It does this by feeding off ...

The fermented ingredients market is predicted to grow at a CAGR of 6.7% over the forecast period, according to FMI’s analysis ...

To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

While many might think color is what distinguishes between an ale and a lager, the differences between these two types of ...

New York startup Pureture, a developer of animal-free ingredients with a focus on alternative casein proteins and high-functionality yeast strains, has ...