The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many ...

But according to a study published in the medical journal Gastroenterology and Hepatology, there is no real obvious benefit ...

The demand for dairy-free cream market is projected to be worth US$ 413.9 million in 2023 and US$ 777 million in 2033. The ...

It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.

Overnight oats are an easy and tasty make-ahead breakfast option when you need to run out the door in the morning. And it ...

The super-yogurt formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major ...

There are lots of options to add prebiotics, probiotics and fermented food into a diet that can provide some health benefits.

Interview with Dr. Miguel Freitas, Vice President of Health and Scientific Affairs for Danone North America, and Dr. Dana ...

traditional spread of kumis milk in traditional bowl and cup surrounded by bread - Hihitetlin/Shutterstock There are tons of fermented foods to know, but the lactose-intolerant dairy-loving folks ...

This finding suggests moderation plays a crucial role in managing cardiovascular risk through dairy consumption. Fermented milk products offer additional benefits beyond cardiovascular health ...

In fact, dairy foods, such as milk, yogurt and kefir, can help promote gut health. Fermented dairy foods, such as yogurt and kefir, have live microbes that help maintain a healthy gut microbiota.