But the oldest alcoholic beverage in the world, according to historians who have found definitive proof, is a fermented ...

We asked the “Indiana Jones of alcohol” to dig into mankind’s relationship with libations. We were born to drink—first milk, then fermented beverages. Our sensory organs attract us to them.

Producing fermented beverages was tricky. If the mixture did not stand long enough, the product contained no alcohol; but if left for too long, the mixture rotted and was undrinkable. Through ...

Quitting alcohol? These best non-alcoholic wines taste just like the real thing. We've rounded up the best NA wines, from ...

Alko sales have dropped since June, when a new law allowed supermarkets to sell fermented alcoholic beverages containing up ...

You also have the option of fermented alcoholic beverages—though these may be harder to find at a bar. Kombucha: Kombucha, a fermented tea drink, can be a decent keto option since the ...

Anecdotes from around the world describe wild animals—everything from wasps to songbirds to baboons—acting drunk after feeding on fermented ... largely treats alcohol consumption as a uniquely ...

We realized that one of the flavors that was missing from non-alcoholic drinks was tannins ... So, they ended up finding a fermented white tea that “added a lot of depth to the product without ...