Chop finely, together with the fennel bulbs and celery ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ...

In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards or across the bulb ... citrus fruit. Fennel is excellent for making soup or it can be poached ...

First, make the tomato soup. Place the olive oil in a saucepan ... While the onions are cooling, toast the fennel seeds in a dry frying pan over a medium to high heat. Crush them well, then ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

With the stalks, you can simply slice them as you would celery and cook them along with the sliced bulb, or save them for ...

Their natural sweetness brings out the flavour of the other ingredients (especially the fennel) and I like the ... crisp and crunchy instead of stewing. Chicken tenderloins also naturally work ...

The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds ... drizzled with a little extra-virgin olive oil. Recipe courtesy of Made in Sicily by Giorgio Locatelli ...