Feijoada is a delicious black bean stew that's Brazil's national dish. We make our feijoada recipe in the slow cooker with ...

You can also visit the Market Table and Feijoada Bar as many times as you like to pile your plate with tasty side dishes. Plus, there are plenty of interesting Brazilian dishes you won't find at ...

Finally rip 4 cabbage leaves up and then sprinkle on the top of the feijoada. Put the lid on the casserole and ask a grown up to put it in the oven at 180 °C for 25-30min until piping hot and the ...