Feijoada is a delicious black bean stew that's Brazil's national dish ... pour chicken broth, water and beef broth over meat.

Pig's ears, trotters, and beef tongue ... cozido, a stew made with pork and beans. The name Feijoada derives from the word feijão, meaning "beans" in Portuguese. In Brazil today, chowing down ...

Take a jug of warm water then crumble a beef stock cube ... Finally rip 4 cabbage leaves up and then sprinkle on the top of the feijoada. Put the lid on the casserole and ask a grown up to ...

Take a jug of warm water then crumble a beef stock cube ... Finally rip 4 cabbage leaves up and then sprinkle on the top of the feijoada. Put the lid on the casserole and ask a grown up to ...