Here’s what you absolutely must know about feeding sourdough starter: Feed your starter equal parts flour and water by weight (1:1:1 ratio). For a basic feed, use 50g starter, 50g water ...

then you’ll need to regularly feed your sourdough starter. Each time you feed it, remove the liquid that has formed on the top, scrape down the walls of the container, add equal parts water and ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...

Those of you who’ve never had a real sourdough ... height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after feeding.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started ...

Add your sourdough starter (it should float if it’s in a good state for baking – if not, feed it again and wait a couple of hours until it’s doubled in size before trying again) and whisk ...

feeding it once every five days or so by mixing equal parts of starter, flour and water. You can freeze some of your sourdough starter if needed, as a back-up in case you need to start again.