But there is no one singular way to make falafel. Across the Middle East, the Mediterranean, and North Africa, different ...

We can’t get enough of this recipe & strongly recommend you try - after all what more could you want from a mid-week meal ...

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Baked falafel is a delicious and healthier twist on the traditional favorite falafel. Unlike deep-fried falafel, this recipe ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

“沙威玛，哦沙威玛，哦沙威玛！有了你，生活美好，没烦恼～” 这句颇具魔性的歌词，配合略带“异域口音”的蹩脚中文，就是当下爆火的小游戏《沙威玛传奇》的中文主题曲。

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Beyond the Michelin stars and trending hot spots, Chicago is fueled by a warm mix of family-owned restaurants with well-worn ...