For many, a steaming bowl of earthy and savory miso soup is one of the highlights of eating at a Japanese restaurant. But, as ...

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

If it is ‘firm’, it might be pressed further (to form ‘extra firm’) and/or smoked. Remembering tofu comes in these two main types: silken and firm and ensuring you buy the right type for ...

For this review, I sampled both raw and lightly cooked tofu sold as firm, extra-firm, or super-firm. Silken tofu was not included in this review.Read on if you're looking to upgrade your tofu game -- ...

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...

Tofu is available in silken, soft, firm, extra firm, or super firm varieties, depending on its pressing. It can also come in fermented, smoked, and seasoned forms. Nutrients in tofu can promote ...

The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus. It’s distinctive because of its pale to bright yellow ...