One such method that has been examined for fruit juice analysis is NIR spectroscopy. Measurement of chemical parameters in fruit juices has been studied using NIR spectroscopy. The results of most ...

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Techniques such as near-infrared (NIR), mid-infrared (FTIR), Raman, and hyperspectral imaging (HSI) spectroscopy offer rapid, non-destructive analysis of food items. However, variations in sample ...

Innovative features not only simplify users’ experience but also allow new capabilities to create better results when changing near-infrared spectra into actionable results. When coupled with any of ...