I’ve eaten golden rice and I hope to eat it again—even though a group of judges here in the Philippines just banned its cultivation. The bad news came on April 17, when a court of appeals ...

The Philippine Rice Research Institute (PhilRice) has asked the Supreme Court to reverse the appellate court’s decision which ...

The three enzymes added to the rice constitute a complete biosynthetic pathway for beta carotene, and the resulting golden-colored grains should provide a good source of vitamin A for some of the ...

The present burden, calculated based on available health statistics, is the situation without Golden Rice 2. Next, we derived present individual β-carotene intakes from nationally representative ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Golden rice. According to the US National Institutes of Health, studies show a wide variation in anthocyanin, antioxidant, and phenolic compounds across different rice types. A 2012 Harvard study ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Real talk: I legitimately love this rice cooker. Making Persian-style rice with tahdig (a golden, crunchy layer that forms at the bottom of the pot) is delicious, but tricky and time consuming ...

What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...