The flavorful stew, made with spices, butter, onions and chicken, has become a favorite on New Jersey's culinary scene.

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

Brown teff imparts a more robust, nutty flavor to baked goods than its white counterpart. This hearty richness adds depth to ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

Ethiopia has been taking decisive steps to transform its food systems since the 2021 UN Food Systems Summit, Coordinator of ...

Cafe Bereka serves authentic Ethiopian coffees, teas, and made-from-scratch food at 3308 S. Main St. in Akron.

Makina Cafe, led by founder Eden Egziabher, brings the vibrant flavors of Ethiopian and Eritrean cuisine to the streets of ...