John Boos is an iconic name in the wooden cutting board category, with a presence in nearly every professional kitchen around the country. One look at this durable and beautiful cutting board ...
Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...
Wooden cutting boards are kitchen essentials because they are durable and look beautiful. Every time you chop, dice or ...
There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...
Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?