This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea ...

This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. To make the sauce: Peel and dice the onions.

You can use leftover chicken and cook the pasta ahead of time to ... You'd never guess that within this comforting casserole ...

Browning the eggplant without oil is something I learnt from my friend Daniela in Italy (thelazyolive) last year. Doing this means delicious cooked eggplant slices without it soaking up lots of ...