This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. To make the sauce: Peel and dice the onions.

Their eggplant parm is very good, as is the lasagna." Bertucci's Eggplant Parmesan defies convention in that it isn't breaded. Instead, the layers of thickly cut eggplant are roasted and topped ...

Bring in the tomato sauce, mozzarella, and Parmesan, and you’ve got a filling dinner that’s oozing with flavor and character.

In either a separate bowl or on top of a large piece of wax paper, pour in the breadcrumbs. Mix the parsley, cheese, and ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

vegetable lasagna, baked ziti casserole, broccoli chicken with ziti, chicken cacciatore, chicken parmesan, eggplant parmesan, chicken and eggplant parmesan combo, anti-pasta salad, pesto pasta ...