The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step ...

SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

1. Toss cut eggplant in ¼ cup salt. Let sit for 15-20 minutes in a strainer to remove bitterness and water from the eggplant. 2. Combine all ingredients for sambal in a mortar and pestle and ...

Cut the eggplants lengthwise into half-inch ... Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and ...

Cut off calyx from eggplant, cut in half lengthwise and sprinkle with salt. So that they retain color, place eggplants in steamer skin-side down and steam for about 12 minutes. Cool. Pat dry ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A variety of eggplants are produced around Japan. Other than the typical long egg-shaped kind ...