Tomatoes: Adds a bright acidity that balances the richness of the eggplant. Garlic: Infuses the dish with savory, aromatic ...

Eggplant is a versatile and delicious ingredient that can be the star of many dishes. Here are 3 recipes that you're sure to ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with 2 ...

Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy.

Make extra and “use this spiced sauce for pasta bakes and tomato-based stews, or crack in a couple of eggs ... Continue in this way with the remaining eggplant, sauce and cheeses. Lastly, top evenly ...